Definition

Grease Fire Definition

A grease fire occurs when cooking oil or fat ignites, typically in a kitchen setting. These fires can escalate quickly and are notoriously dangerous because they cannot be extinguished with water. In fact, applying water to a grease fire can cause the fire to spread rapidly. The key to preventing grease fires lies in careful monitoring of cooking temperatures and avoiding leaving hot oil unattended. In the event of a grease fire, the recommended response is to smother the flames with a metal lid or use a class K fire extinguisher. Baking soda can also be effective for small fires. Understanding and respecting the unique dangers of grease fires are crucial in kitchen safety and preventing serious property damage or injuries.